There’s nothing better than a perfect cookie! A soft, chewy centre with a slight snap when you break into it. These cookies are packed with white chocolate chunks and pumpkin seeds which offer a beautiful texture contrast, as well as a sweet and salty flavour combination which reminds me of sweet & salted popcorn.
These delicious White Chocolate & Pumpkin Seed Cookies are sweet with a salty touch and a great nut-free alternative to the classic macadamia nut cookies. When cooked to perfection, they should have crisp edges with a soft and chewy centre.
Recipe Provided by: Nut Less Kitchen