Celebrate gluten free with this special pasta shape! Crafted in Italy using time-honored production methods, our brown rice manicotti is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture. No one will notice your manicotti is gluten free!

  • 57 g of whole grains per 2 oz. serving
  • Bakes up exactly like traditional wheat manicotti
  • Produced in a dedicated gluten free facility
  • Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy
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