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Calling all our gluten-free baker friends! – we present to you our All Purpose Gluten-Free Flour for you to bake with.

No more missing out on the fun! Get ready to get your hands messy – this is your opportunity to customise your own free-from bakes from what could be seen as a blank canvas!

Having to transition to a gluten-free diet, whether it’s for dietary reasons or even just preference, can be tough. Plentiful bakes rely on wheat-orientated ingredients to formulate a perfectly textured sponge, a carefully baked crisp pizza base or a firm loaf of bread. We’ve decided to create a flour blend that will cater for all of these, as well as being gluten-free and fairly priced.