NUT FREE OPTIONS
Rise Bakery provides a one-of-a-kind gluten-free experience with an expansive menu of baked goods. We set ourselves apart from other gluten-free bakeries by catering to specialty diets without sacrificing taste, texture, or richness. We craft all of our pastries by hand in small batches using premium ingredients. Started by Mike Koritko in 2014 years after being diagnosed with Celiac Disease, Rise Bakery offers a welcoming environment in which everyone can dine worry free.
In addition to gluten-free, we plainly label everything with primary allergen markers (dairy, eggs, soy, nuts) and are happy to help identify a wide variety of other common allergens.