Bakeries & Delis


We are “dedicated” gluten, soy, peanut and tree nut free. All of our products are dairy free with the exception of the lactose free sheep cheese we use on some of our pizzas. We are not a “dedicated” egg free facility, although 95% of our product is available in an egg free version for those who are egg allergic or vegan. We also dedicate Wednesdays to egg free/vegan bread baking, baking our array of breads with eggs the remaining days we are open to the public. Rest assured, although we are not a dedicated egg free facility, we understand the importance of providing safe, egg free alternatives. Our staff is fully trained and we take every preparation and safety precaution to eliminate the possibility of cross contamination.